baked spaghetti recipe

                                                        

One of the most classic recipes for pasta is spaghetti. Although this recipe has several modifications, the results will always be delicious, and you can use it to create your own pasta dish. One of the most popular versions is spaghetti with meatballs, which will be our recipe today. Before we dive into the cooking process, you should know that to make this dish, you will need:

Note: The cooking time will vary depending on the type of pasta you use, but is usually around 10–15 minutes. In this recipe, we use Garofalo Aranciata Noodles, which have a dry, more grainy texture than spaghetti. The saltiness of the sauce helps balance out the bitterness of the noodles.

Ingredients for this dish include:

Canned tomatoes are the perfect sauce to use when you want a simple Italian pasta sauce. Not only that, it can be used as a pizza sauce and also be made into a classic tomato sauce. You can use fresh tomatoes if you prefer, but you'll have to de-seed them first and then slice them in half before using them in your sauce. Final tip: You can also skip adding the chopped olives to the sauce, which is what we did here. Also, you can replace the basil leaves with oregano and mint leaves. Lastly, you can replace the olive oil with extra virgin olive oil instead. These variations will create a more subtle taste and add a little more complexity to the recipe. Cut the fresh basil leaves in half before using them in the sauce. You can use basil leaves from the grocery store instead. Don't forget to de-seed them first and cut them in half before using them. Add them to the sauce at the end of the cooking time and toss them in the mixture for a few seconds before serving. The olive oil replaces the water and gives a lighter texture to the sauce. This Italian dish is best served with meat, such as steak or chicken. For an even better taste, try serving it with pork tenderloin. If you want to give the sauce a touch of smokiness, add a handful of brown sugar to the top of the mixture before serving. Finished! Enjoy!

Ingredients

• 1 Carrot (Gajjar), thinly sliced

• 1 Green Bell Pepper (Capsicum), thinly sliced

• 1 teaspoon Dried oregano

• 1 teaspoon Red Chilli flakes, optional

• 1/4 cup Fresh cream

• Salt, to taste 

• 1 tablespoon Extra Virgin Olive Oil

• Tomato Basil Sauce For Pasta

• 500 grams Tomatoes, get red ripe ones

• 6 cloves Garlic, finely chopped

• 1 Onion, finely chopped

• 4 sprig Basil leaves, roughly torn

• 1 tablespoon Extra Virgin Olive Oil

• Salt and Pepper, to taste

How to make Easy Spaghetti Recipe In Creamy Tomato Sauce Vegetarian & Kid Friendly

1. To begin making the Spaghetti Pasta Recipe In Creamy Tomato Sauce start by boiling the Del Monte spaghetti pasta in hot water and a little bit of salt. Keep a saucepan filled with water over medium heat.

2. Drop in the spaghetti pasta and a pinch of salt and leave it to boil. Boil the spaghetti pasta till it just the biting consistency which is the al dente.

3. Strain the water and rinse the cooked spaghetti pasta over cold water, to stop cooking the pasta. Drizzle the pasta with olive oil and keep aside.

4. The next step is to make Tomato basil sauce. Into a pressure cooker, cut the tomatoes into half and place the tomatoes into a pressure cooker. Allow the tomatoes to pressure cook just for one whistle. 

5. After the first whistle releases the pressure immediately and allow the tomatoes to cool. Once cooled, drain the water from the tomatoes. Remove the skin from the tomatoes and place the pulp into the mixer grinder and make a smooth puree.

6. Once the puree is ready. keep this aside.

7. Heat olive oil in a saucepan over medium heat. Add the garlic and onions. Saute the onions until the onions become tender.

8. At this stage add the carrots and capsicum and roast the vegetables until soft and is cooked. Once cooked add in the freshly made tomato puree, the basil leaves, red chili flakes, oregano, salt, and pepper and bring the mixture to a brisk boil for 3 to 4 minutes

9. Stir in the cooked spaghetti pasta into the tomato basil sauce.

10. Stir in the cream, and stir fry Spaghetti Pasta on high heat until the spaghetti gets well coated with the sauce.

11. Serve the Spaghetti Pasta Recipe In Creamy Tomato Sauce along with a glass of Cantaloupe Pomegranate and Mint Juice, Cheese Garlic Bread and to the side to let the kids enjoy their dish

What is spaghetti made of?

Made of durum wheat, or semolina, spaghetti is the most widely used of the “cord” pastas, which are cylindrical and solid. Related forms are spaghettini, which is a kind of particularly thin spaghetti, and vermicelli and angel hair pasta, which are even thinner. Spaghetti greatly outsells these other pastas.

Is spaghetti the same as noodles?

Though both are long and cylindrical in shape, noodles are thinner than spaghetti. People often think they are the same food products, but they are different from each other.

What is spaghetti called in India?

But what is sevai if not similar to the Italian capellini, or as it is popularly called, "angel-hair" pasta? A staple in many Indian kitchens, sevai, or vermicelli, finds its place in everyday meals and festive delicacies alike.