Jaam doughnut recipe dessert

  Jaam  doughnut  recipe

This is a very delicious and tasty recipe if you have a kid then it's a special treat for him the ultimate treat is very tasty and best if you made it at home. it will be the ultimate rate this recipe will teach you how to make jam doughnuts quickly. The Jam doughnut is the surprising blend of a fruity explosion Golden crest and the perfect fitness

                                              

Ingredients

2 eggs 

 half TSF salt

 1 tsp baking soda

 3tsf powder sugar

  half tin Nestle milkmaid

 3 cups flour

 250 ml oil

 100-gram jam

Cooking time15 minutes 

Risk eggs and Nestle  milkmaid  together add salt baking soda powder sugar vanilla essence and mix well flour little by little and make a smooth AF dog add as much flower as the dough can hold and need to keep aside for 10 minutes

Heat oil in a pan flattens some dark with a rolling pin to half-inch thickness and cut into the shape of a doughnut until they rise up and turn Golden if they are cooked by inserting a toothpick if the toothpick comes out clean the darkness are could leave them aside to cool

 sleep the three and half of the way horizontally and feel in with them talk with more jam and Sprinkle it.

another method of jam doughnut recipe.

Jam doughnuts also known as jelly doughnuts, are a type of fried dough pastry filled with jam jelly. They are popular in many countries around the world and are often enjoyed as a sweet treat or dessert.

let us see another method of Jam doughnut recipe also.

Ingredients

• 1/2 cup warm milk

• 2 1/4 tsp active dry yeast

• 1/4 cup sugar

• 3 cups all-purpose flour

• 1 tsp salt

• 2 eggs

• 1/4 cup melted butter

• Oil for frying

• 1 cup of your favorite jam

Instructions:

1. In a small bowl, combine the warm milk and yeast. Let sit for 5 minutes, or until the mixture becomes frothy.

2. In a large mixing bowl, combine the flour, sugar, and salt.

3. Add the yeast mixture, eggs, and melted butter to the dry ingredients. Mix until a dough forms.

4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover, it and let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. Roll out the dough to about 1/4 inch thickness and use a round cookie cutter or a glass to cut out circles.

7. Place a spoonful of jam in the center of each dough circle.

8. Fold the dough over to seal the edges and form a ball.

9. Heat oil in a deep pot or deep fryer to 350°F

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