potato pancake

 Potato pancakes

 Potato pancakes, also known as latkes, are a traditional dish made with grated potatoes, flour, and eggs, and are often served as a side dish or snack. They are typically pan-fried in oil until golden brown and crispy on the outside, and tender on the inside. They can be served with a variety of toppings such as sour cream, or even savory toppings such as smoked salmon or caviar. Potato pancakes can be made with just potatoes or with the addition of other ingredients such as onions, garlic, or herbs for added flavor. They are popular in many cultures around the world, including Jewish, German, Polish, and Russian cuisine.

Ingredients:

• 3 cups grated potatoes

• 1/4 cup flour

• 1/4 cup chopped green onions

• 2 eggs

• Salt and pepper to taste

• 
  
  Oil for frying

Instructions:

1. In a large bowl, combine the grated potatoes, flour, green onions, eggs, salt and pepper. Mix well.

2. Heat some oil in a pan over medium heat.

3. Use a spoon or scoop to drop the potato mixture into the pan, flattening it slightly with a spatula.

4. Cook until the bottom is golden brown, then flip and cook the other side.

5. Repeat until all the mixture is used up.

6. Serve the potato pancakes warm, with sour cream or applesauce if desired.

Potato pancakes, also known as latkes, are a traditional dish made with grated potatoes, flour, and eggs, and are often served as a side dish or snack. They are typically pan-fried in oil until golden brown and crispy on the outside, and tender on the inside. They can be served with a variety of toppings such as sour cream, and applesauce, or even savory toppings such as smoked salmon or caviar. Potato pancakes can be made with just potatoes or with the addition of other ingredients such as onions, garlic, or herbs for added flavor. They are popular in many cultures around the world, including Jewish, German, Polish, and Russian ost.htmlhttps://breakfast333.blogspot.com/2023/01/blog-post.html