Misal Pav is a popular street food dish from Maharashtra, India

Misal Pav is a popular street food dish from Maharashtra, India. It consists of a spicy curry made with a mixture of sprouted lentils, called "misal", served with pav (a type of Indian bread). The dish is typically garnished with onions, tomatoes, and a variety of chutneys, and is often accompanied by a side of yogurt. It can be served in different variations such as Kolhapuri misal and Puneri misal. It is a very famous and loved street food in Maharashtra and is enjoyed by many locals and tourists alike.

Misal Pav is a popular street food dish from Maharashtra, India. It is a sandwich made with pav (a type of Indian bread) and misal (a spicy curry made with sprouted beans). The dish is typically served with chutneys, farsan (a type of fried snack), and garnished with onion, lemon, and coriander.

Ingredients:

• 1 cup sprouted beans (matki or moong)

• 2 cups water

• 1 onion, finely chopped

• 1 tomato, finely chopped

• 1 tsp ginger-garlic paste

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• 1 tsp goda masala (a Maharashtrian spice mix)

• 2 tbsp oil

• Salt, to taste

• 8 pav (Indian bread rolls)

• Farsan, for garnish

• Chopped onion, lemon, and coriander, for garnish

For the Tempering:

• 2 tbsp oil

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• A pinch of asafoetida

• 2 dried red chilies

Instructions:

1. In a pressure cooker, add the sprouted beans and 2 cups of water. Cook for 2-3 whistles.

2. In a pan, heat 2 tablespoons of oil. Add the chopped onion and sauté until translucent.

3. Add the ginger-garlic paste and sauté for a few seconds.

4. Add the chopped tomato and sauté until it becomes mushy.

5. Add the red chili powder, turmeric powder, and goda masala. Mix well and sauté for a minute.

6. Add the cooked sprouted beans and mix well. Add salt to taste.

7. For the tempering, heat 2 tablespoons of oil in a small pan. Add the mustard seeds, cumin seeds, asafoetida, and dried red chilies.

8. Once the seeds start to crackle, add the tempering to the misal curry.

9. Toast the pav on a hot griddle or in a toaster.

10. Assemble the sandwich by placing the toasted pav on a plate and spooning some of the misal curries on top.

11. Garnish with farsan, chopped onion, lemon, and coriander.

12. Serve hot and enjoy!

Preparation time: 20 minutes

Cooking time: 20 minutes

Total time: 40 minutes

Misal Pav is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It can be made with various types of sprouted beans, and the level of spiciness can be adjusted to suit your taste. The dish is typically served with pav, but it can also be enjoyed with other types of bread such as buns, rolls, or even chapati.

https://breakfast333.blogspot.com/2023/01/potato%20pancake%20.html