Recipe for Homemade Waffles

You can try this recipe for homemade waffles:

The time it takes to make homemade waffles depends on the equipment you have and the size of your batch. The estimated times are as follows:

Preparation time: 10-15 minutes

Time to cook: 3-5 minutes per waffle

Time required: 20-30 minutes (for a batch of 4-6 waffles)

Of course, these are only estimates and will vary depending on your experience and the type of waffle iron you use. To get the best results, always read the manufacturer's instructions for your specific waffle iron.

Ingredients:

• 2 cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1 3/4 cups milk

• 2 large eggs

• 1/2 cup unsalted butter, melted and cooled to room temperature

• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

2. In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter, as it can result in tough waffles.

4. Preheat your waffle iron according to the manufacturer's instructions.

5. Once the waffle iron is hot, scoop batter into the iron using a ladle or measuring cup. The amount of batter you use will depend on the size of your waffle iron.

6. Close the waffle iron and cook until the waffles are golden brown and crispy, usually about 3-5 minutes.

7. Serve the waffles immediately, topped with your favorite toppings, such as butter, maple syrup, whipped cream, or fresh fruit.

• Calories:

  1) One homemade waffle (using the recipe in my earlier response) contains approximately 235 calories

• 2)The calorie and nutritional content of homemade waffles will depend on the specific recipe and ingredients used. However, here's a breakdown of the approximate calorie and nutrition content of a basic homemade waffle recipe:

Nutrition:

1) Carbohydrates: 28 grams

2) Protein: 6 grams

3) Fat: 11 grams

4) Fiber: 1 gram

5) Sugar: 5 grams

Please keep in mind that these are estimates, and the calorie and nutrition content can vary depending on the ingredients and amounts used. If you have any dietary restrictions or concerns, it's always a good idea to consult with a healthcare professional or registered dietitian.

A few interesting waffle facts:

"Waffle" is derived from the Dutch word "wafel," which means "wafer." Waffles have been popular in Europe for centuries, and Dutch immigrants brought them to America in the 17th century.

The first recorded waffle recipe was made with ale, wine, and spices in the 14th century. Baking powder, eggs, milk, and flour are common ingredients in modern waffle recipes.

Waffles come in a variety of flavors, including Belgian waffles, American waffles, Liege waffles, and Hong Kong-style egg waffles. Each variety has a distinct texture and flavor.

Waffles are a portion of popular street food in some countries, and vendors sell them from carts or stalls. Egg waffles, for example, are a popular snack eaten on the go in Hong Kong.

Depending on the toppings or fillings, waffles can be served sweet or savory. Whipped cream, berries, and syrup are popular sweet toppings, while cheese, bacon, or fried chicken are popular savory toppings.

In the United States, August 24th is National Waffle Day, commemorating the day in 1869 when the first U.S. patent for a waffle iron was issued.

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Srimad bhagawat mahapuran, 1 st skanda ,14 th chapter

Tirumala Venkateswara Temple, India