Banana pancake recipe

 

Banana pancake

Directions:

Banana pancakes are a delicious and easy breakfast. They are made by adding mashed bananas to a basic pancake batter, which gives them a sweet and natural flavor. The banana also adds moisture to the pancakes, making them fluffy and tender. They can be served with a variety of toppings such as maple syrup, honey, nut butter, or fresh fruit. Some variations of banana pancakes also include adding cinnamon, vanilla, or nuts to the batter. They can also be made with whole wheat flour or oatmeal for added fiber and nutrition. They are a great way to use overripe bananas and are perfect for a weekend breakfast or brunch.

Ingredients:

• 1 1/2 cups all-purpose flour

• 3 1/2 teaspoons baking powder

• 1 teaspoon salt

• 1 tablespoon white sugar

• 1 1/4 cups milk

• 1 egg

• 3 tablespoons butter, melted

• 1 teaspoon vanilla extract

• 1 mashed ripe banana

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.

2. In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and mashed banana.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Heat a non-stick pan or griddle over medium heat.

5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges begin to look set, then flip the pancake and cook until golden brown.

6. Repeat with the remaining batter.

Total time: about 20 minutes

Yield: 4-6 pancakes

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friends this is the process of making banana banquet at