buttermilk pancake

breakfast333

      recipe for making buttermilk pancakes:



Ingredients:

  • 1 1/2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups buttermilk

  • 2 tablespoons melted butter

  • 1 egg

  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

  2. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.

  3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be slightly lumpy.

  4. Heat a large skillet or griddle over medium heat. When the pan is hot, lightly coat it with cooking spray or a small amount of oil.

  5. Pour about 1/4 cup of batter onto the pan for each pancake. Cook the pancakes for about 2-3 minutes on each side, or until bubbles form on the surface and the edges look dry.

  6. Serve the pancakes hot, with your choices of toppings, such as butter, syrup, fruit, or chocolate chips.

Enjoy your buttermilk pancakes! You can also try experimenting with different variations, such as adding blueberries or adding a little bit of cinnamon to the batter.

It should take about 15-20 minutes to prepare and cook a batch of buttermilk pancakes. This includes the time it takes to mix the ingredients, heat the pan, and cook the pancakes. The actual cooking time for each pancake will depend on the size of your pancakes and the heat of your stove, but it should take about 2-3 minutes per side for a typical-sized pancake.

Here is a summary of the timing:

  • Mixing ingredients: 5-10 minutes

  • Heating pan: 5 minutes

  • Cooking pancakes: 2-3 minutes per side (total of 4-6 minutes per pancake)

This timing is approximate and may vary depending on your specific circumstances. You can use a timer to help keep track of the cooking time and adjust the heat of your stove as needed to ensure that the pancakes cook evenly.

The number of calories in a buttermilk pancake will depend on the specific recipe and the ingredients used. Here is a rough estimate of the calorie content of a typical buttermilk pancake made with all-purpose flour and buttermilk:

  • 1 pancake (4 inches in diameter, 1/4 inch thick): approximately 80-100 calories

  • 1 serving (3 pancakes): approximately 240-300 calories

This is just a rough estimate, and the actual calorie content may vary depending on the specific ingredients used and the size of the pancakes. To get a more accurate estimate of the calorie content of your pancakes, you can use a calorie calculator or consult a nutrition resource.

It is important to note that the calorie content of pancakes can be high due to the addition of sugar and fat, such as butter, to the batter. To reduce the calorie content of your pancakes, you can try using lower-fat ingredients, such as skim milk or reduced-fat buttermilk, and reducing the amount of sugar in the recipe. You can also add in healthy ingredients, such as whole grains and fruit, to add nutrients and fiber to your pancakes.

Post a Comment

0 Comments